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French dining: elegance without effort

Published by People We Love | September 18, 2013 | In Blogs, Guest blogs, Ingredients, Travel | 1 Comment »
Jamie Oliver Featureds

We can learn a lot from the French; maybe not how to conduct warfare or how to look after one’s monarchy, but food? Perhaps.

We’re gonna need a bigger boat! Shellfish in Brittany

Published by Jim Tanfield | August 6, 2013 | In Blogs, Editor's blog, Travel | 9 Comments »
Jamie Oliver Featureds

Please allow me to put this argument to bed – nobody, but nobody, does seafood better than Brittany.

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