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The gourmet toasted sandwich

Published by People We Love | February 12, 2014 | In Blogs, Guest blogs, Recipes, Travel | 13 Comments »
Jamie Oliver Featureds

Rich shares three incredible recipes from Toastface Grillah – a respected ‘gourmet’ toastie business in Perth, Australia.

Chasing rock lobster in Western Australia

Published by People We Love | February 11, 2014 | In Blogs, Foodie destinations, Travel | Comments Off
Jamie Oliver Featureds

On a beautiful mission out to Rottnest Island, Rich Keam caught and managed to record a recipe for BBQ rock lobster with a gorgeous salad.

Malta – a lot of a good thing

Published by Jim Tanfield | January 9, 2014 | In Blogs, Travel | 25 Comments »
Jamie Oliver Featureds

What is the essence of Maltese cuisine and who is taking it to the next level?

Christmas markets

Published by Jim Tanfield | November 28, 2013 | In Christmas, Culture, Editor's blog | 2 Comments »
Jamie Oliver Featureds

To get you in the Christmas spirit we’ve rounded up the best Christmas markets across Europe for steaming mulled wine and sugary treats.

Maltese wine – blessed by ancient gods

Published by Jim Tanfield | October 10, 2013 | In Blogs, Editor's blog, Wine | 184 Comments »
Jamie Oliver Featureds

Jim Tanfield goes to a Maltese vineyard near the ancient capital of Mdina trying the beautiful chardonnay and surprisingly excellent merlot.

French dining: elegance without effort

Published by People We Love | September 18, 2013 | In Blogs, Guest blogs, Ingredients, Travel | 1 Comment »
Jamie Oliver Featureds

We can learn a lot from the French; maybe not how to conduct warfare or how to look after one’s monarchy, but food? Perhaps.