CLASS OF 2009 FIFTEEN APPRENTICE PROGRAMME GRADUATES HOST SEPTEMBER'S SUPPER CLUB
Supper Club Story
As part of Fifteen's 10 year anniversary, the Class of 2009 Graduates hosted September's Supper Club.
A record number of graduates turned up for the Supper Club event on the 11th September, present at the event were: Owain, Tedros, Julien, Will, James, Stephen, Elliott, Marvin and Claire. All the graduates contributed to a fabulous three-course meal menu, showing what skills they had learn from the Fifteen Apprentice Programme.
Roast scallops with confit squash, croquette of brawn and ham hock, meat juices and persillade
Veggie: Potato and beaufort cheese ravioli with wild mushrooms in a truffle emulsion
Wild bass with an aubergine and white onion stew and tomato vierge.
Veggie: Butternut squash and blue cheese risotto
Three-layer chocolate brownie with a butterscotch sauce and vanilla ice cream
During the night the Class of 2009 Graduates gave guests a great insight into the Fifteen Apprentice Programme telling their own stories and experience , explain how the programme had helped them.
If you would like more information on our upcoming Supper Clubs or to book your place, please call: 0203 375 1515. The next Supper Club will be held on the 15th October and will be hosted by out Class of 2010.