News

Food Revolution Day

Friday 7th June 2013

Friday 17 May was a particularly important date in the company calendar as it marked the second global Food Revolution Day. This annual event aims to promote...

Read more...

Fifteen graduate Luke Robinson tells us about Bonnie Gull

Friday 24th May 2013

Fifteen's Class of 2006 Apprentice Luke Robinson opened, as executive chef, the Bonnie Gull Seafood Shack back in October 2012 and was recently a runner...

Read more...

Fifteen Cornwall wins "Best Third Sector Business" at the 2013 Cornwall Business Awards

Friday 24th May 2013

We want to say a huge congratulation to Fifteen Cornwall for recently winning the title of “Best Third Sector Business” in the 2013 Cornwall...

Read more...

Jamie Oliver's Fifteen restaurant re-opens!

Wednesday 22nd May 2013

After 10 years serving great Italian food and seeing 10 groups of apprentices complete the course, Jamie Oliver's Fifteen closed its doors in April to...

Read more...