Thursday 21st February 2013
Preheat the oven to 180ºC Peel and grate the potatoes using the largest setting on a box grater. Squeeze to get rid of any starchy water then add...
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Thursday 9th August 2012
To make the filling pop the rocket, cheeses and a pinch of salt and pepper in a bowl. Finely grate in half the nutmeg and the lemon zest then mix together. To...
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Monday 23rd July 2012
Sweat the onion, celery and garlic with a tablespoon of olive oil in a deep wide pan for around 5 minutes or until soft and see-through. Add the rice...
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Monday 25th June 2012
Finely chop the chilli, peppers and shallot and put in a bowl, then add the tomatoes, roughly chopped. Lightly coat the squid in a tablespoon or so...
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