Latest recipes

Ben's Chilli Jam

Friday 14th June 2013

Roughly chop the chillies, remove some of the seeds if you don't want too much heat in your sauce, and throw them into a food processor (you might want...

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English cheese ravioli

Thursday 9th August 2012

To make the filling pop the rocket, cheeses and a pinch of salt and pepper in a bowl. Finely grate in half the nutmeg and the lemon zest then mix together. To...

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Lloyd's Risotto Primavera

Monday 23rd July 2012

Sweat the onion, celery and garlic with a tablespoon of olive oil in a deep wide pan for around 5 minutes or until soft and see-through. Add the rice...

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