Mike's Salmon

Wednesday 23rd May 2012

Preheat the oven to 190°C/375°F/gas 5. Put a large roasting tray into the preheated oven along with 4 tbsps olive oil to coat the bottom of...

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Jerome's Mussel Linguinie

Wednesday 11th April 2012

Prepare all the ingredients in advance so that you have everything ready. Heat a large saucepan on low heat with a splash of olive oil. Fry the onions...

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Apprentice Fionn's Pan-fried Chicken Breasts with Lyonnaise Potatoes

Monday 2nd April 2012

Next, fry the shallots until they begin to turn golden, then add the 50ml of stock. Once the shallots have absorbed the stock, add them to another bowl...

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