Bruno Loubet was born in Bordeaux in 1961. Moving to London in 1982, he embarked on a Commis Chef role at La Tante Claire with Pierre Koffmann, and then on to Gastronome One in the New Kings Road as Head Chef, where he was awarded the 1985 Good Food Guide’s Young Chef of the Year. Bruno then joined Raymond Blanc in Oxford as Head Chef at the two Michelin-starred Manoir aux Quat’ Saisons, and then moved as Chef/Manager to Le Petit Blanc, in Oxford. He returned to London as Head Chef at the Four Seasons, Inn on the Park, where he earned a Michelin star within a year. After a lifestyle choice took him to Australia where he headed up numerous top restaurants for 8 years, Bruno’s return to London in summer 2009 was heralded by the press as huge coupe. After a baptism of fire, helping Pierre Koffmann run his legendary pop-up restaurant on the roof of Selfridges, Bruno opened Bistrot Bruno Loubet at The Zetter Hotel in February 2010. At Bistrot Bruno Loubet, he has earned a reputation for his gutsy modern bistro food; and the affordable prices and relaxed, convivial atmosphere of the dining room has secured loyal fans.