The Big Feastival is not a typical music festival; instead it incorporates the best of quality food and wholesome family entertainment in order to create a vibrant event that showcases a fresh and exciting approach to festivals.
Working alongside both Jamie Oliver and Alex James, this unique event attracts music lovers, foodies and socialites alike to enjoy the ultimate line up of big name favourites and fresh talent from the worlds of food and music. The traditional rural setting shall explode into life for a premium audience to enjoy one animated weekend of gastronomy master classes, sparkling musical performances and enchanting children’s entertainment.
“The Big Feastival provides Flint and Flame the perfect environment to engage with customers from across the UK who are passionate about food whist relaxing in a unique social atmosphere. 2012 was an excellent event not just in terms of sales but as a vehicle to establish our brand with our target audience, all at Flint & Flame looking forward to returning this year.”
Steve Mould, Flint & Flame
“The Big Feastival was a great event for us. It allowed us to expose the brand to the right crowd and in the perfect environment! From the success of last year, we are showcasing more brands this year in more areas and with a bigger presence.”
Tom Curtis, Syrup Events
Traders & Producers
Join an exhilarating and diverse collection of the best in festival fashion and camping chic right through to top quality food and drink exhibitors.
If you would like to trade at the festival: firstname.lastname@example.org
Big Feastival is on the lookout for brands that will match our vision of the perfect family food and music festival. Contact the team today to discuss your objectives and we can create a bespoke package that ticks all your boxes.
If you would like to propose sponsorship: email@example.com
Our 2013 line up of streetfood stars is now full! To join the waiting list or apply for 2014, please send details of your outlet and menu through to the team. If you would like to join the catering waiting list: