Mark Hix

Mark Hix Celebrated chef, restaurateur and food writer Mark Hix is known for his original take on British gastronomy.

After 17 years as Chef Director at Caprice Holdings, he opened his first restaurant in 2008 – the distinguished Hix Oyster & Chop House in Smithfield, and has since opened a further five establishments including Hix Oyster & Fish House in Lyme Regis and the award-winning Mark’s bar, and of course the latest Tramshed, all to great critical acclaim.

He is frequently lauded as one of London’s most eminent restaurateurs with an unrivaled knowledge of ingredients with provenance. Mark has a monthly column in Esquire, a weekly column in The Independent, and is the author of a number of cookbooks on British cuisine.