Originally from Kent, Nathan now calls Cornwall his home and is a proud ambassador of all things Cornish. His style of cooking is one of simplicity but with complex flavour combinations using local, seasonal and responsibly sourced ingredients.
Nathan currently has three restaurants in Cornwall. Restaurant Nathan Outlaw, situated in the St Enodoc Hotel overlooking the Camel Estuary, proudly boasting two Michelin stars and listed 3rd in the ‘Top 50 Restaurants in the UK’ in the Good Food Guide 2014, scoring an outstanding 9/10. The more relaxed Outlaw’s serving an a la carte menu is also situated within the hotel.
His most recent addition, Outlaw’s Fish Kitchen opened last August in the Cornish fishing port of Port Isaac, and offers diners small seafood sharing plates in an informal setting. It was recently awarded 2 AA rosettes. Outlaw’s at The Capital Hotel, Knightsbridge, where Nathan holds the consultancy, holds one Michelin star and has been awarded ‘Best Set Lunch’ in the Good Food Guide 2014.