synopsis

This is Jamie’s guide to making you a better cook and it's the biggest book he’s ever done. It’s a beautiful book and is full of simple and accessible recipes (160 of them!) that will blow the socks off your family and any guests you might have round for dinner.

And that's not all. There’s information on the equipment that you should have in your kitchen, advice on how to recognize and cook loads of different cuts of meat, as well as on how to get the best value and quality when you’re out shopping.

With Britain consuming more processed food than the rest of Europe put together, it’s a sad fact that most people just aren’t confident enough to cook any more. Jamie hopes that with this new book, everyone will get stuck in and reclaim their own fantastic cooking heritage!
PS: By the way, every single penny made from this book will go to the The Jamie Oliver Foundation. So go out and get yourself a copy!

First published: UK hardback – Oct 2006