Not a member? Join
i found it in the tummy of the fishes and i cover it with flour and then i fried them in evoo....lemon juice was added in the end... so delicious starter for our Sunday family lunch
Login or register to make a comment
We'd love to get to know you a bit better so we only send you
news and recipes that you want to read. If you've got two
minutes to spare, it would be great if you could answer a quick
questionnaire. As a thank you, we'll send you a
$50 Naked Wines Gift Card!