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riso saltato

JUL 07 @ 20:46

by Grandmadamada

fresh garlic, peperoncino, evo oil, diced zucchini, short before you drain the boiling rice add a sliced ripe tomato ..... I forget thyme and marjoram to start with ................... I like it not mixed too much to see the colors : even different whites greens redsthumbsupbig_smilecool

if I were a painter I would much like/prefere to be a cook so great is the pleasure in playing with colors in a hot  pan

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