Food Revolution Heroes

Our Heroes are people in communities all across America who are bringing the Food Revolution to life. They are combining their own passions and know-how with what they've learned from the Food Revolution. They are helping us all eat more fresh, healthy food. Use their ideas to make change in your community.

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Deborah Lewison-Grant & Carolyn Cohen, Co-Founders of FoodFight

As long time public educators we watched our students come to school everyday with their bags of chips and cans of soda. We experienced first hand the terrible impact that this nutritionally bankrupt diet had not only on their health, but also on their ability to focus and succeed in school.

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Kellie Karavias, Houston Independent School District

Kellie Karavias was the first elementary Culinary Arts educator in Houston Independent School District (HISD), and by her own admission she states, Im just a girl who fell into the greatest job ever educating kids to savor life. In a time when the duplicity of childhood obesity and hunger/malnutrition sit side-by-side in the same classroom (sometimes within the same child), she felt it imperative to tie core academics with real-life experiential learning through edible education. Knowing that growing, tasting, measuring, and making educated choices about food is the best way to address weighty issues as a society, it is Kellie's passion to make edible education academic, accessible, andachievable to all children during the school day.

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Amber Stott, Founder Of Califoria Food Literacy Center

Amber Stott founded the nonprofit California Food Literacy Center in 2011 to fight childhood obesity by teaching low-income K-5th grade kids to eat smart. Her vision grew from an idea to statewide recognition in only a year.

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Ali Berlow, Island Grown Initative & Edible Vineyard

 

Ali is, in her own words, “just a housewife”. Yet over the last six years, she has created something remarkable on Martha’s Vineyard. As founder and former executive of Island Grown Initiative (IGI) - a non-profit dedicated to supporting local farmers and raising awareness about the importance of local food for health, environment, economies and community - Ali has transferred the food system on Martha’s Vineyard. Island Grown Initiative involves the local community and schools in food education and sustainable growing, and improves the farm-to-plate supply chain to enable people to eat local foods. 

 

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Thippi Fleckenstein, Food Revolution Community Leader

Thippi is a long term Food Revolutionary working tirelessly to promote the message of the Food Revolution and to activate and inspire her community to get involved in the food they eat, both within schools and homes. Thippi founded the Noodleonthat Food Revolution group which is thriving in her community, she has set up her own cooking classes, is in the process of getting a community garden in place and hosts and attends various events where she spreads the mission of the Food Revolution, engaging others to get involved and stand up for real food.

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Kim Gerber, Nutrition Advocate & Creator of Out of the Box Food

Kim is a Los Angeles mom, wife, home-cook, children's nutrition advocate and long time Food Revolutionary. Having noticed a difference in her children's mood and behaviour after eating processed foods, Kim created Out of the Box Food where she shares recipes for fresh, healthy and cost-effective alternatives. As a school food advocate, Kim has set up a health and wellness committee and successfully advocated for her childrens school district to remove flavored milk. Kim shares her knowledge, experience and tips to help others fight for better food and nutrition in order to improve their childrens health and is a regular participant in Food Revolution cook-offs and twitter parties!

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Brent A. Marsteller, President & CEO, Cabell Huntington Hospital

When - during taping of the first season of Jamie Oliver’s Food Revolution - Jamie challenged Cabell Huntington Hospital to fund the training of all school cooks in Cabell County (WV), so they could prepare healthier meals from scratch – and to fund the first year of cooking classes at Jamie’s Kitchen - hospital CEO Brent Marsteller didn’t even flinch. Since providing that initial $150,000 in support two years ago, Marsteller and Cabell Huntington Hospital have contributed more than $100,000 in additional funding to keep Huntington’s Food Revolution alive and strong, and to spread it to neighboring communities and across the country.

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Amy Kalafa, Filmmaker, Farmer, Holistic Health Counselor

Frustrated that the local schools were undermining the food education she was giving her children, Amy set out to learn what could be done to improve the school food environment.  Her documentary film, Two Angry Moms, has inspired a grassroots movement.  The sequel is a book. LUNCH WARS:  How to Start a School Food Revolution and Win the Battle for Our Children's Health - written for parents and school administrators who want to know not just what's wrong with school food, but how to fix it. The book is loaded with stories and solutions that provide a roadmap for a sustainable school food system.

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Amy Kehs, 'Amy's Food Revolution' Blogger & Cooking Teacher

Amy Kehs is a wife, mom of two and small business owner in Maryland. Before her cooking adventure started in March 2010, she was a reluctant cook who was always looking for motivation in the kitchen. After watching the movie Julie and Julia, Amy decided a similar challenge was what she needed. She chose Jamie Oliver’s Food Revolution cookbook and spent the next 365 days cooking all 173 recipes. Along the way, she was invited to share her story and teach classes at Whole Foods. Amy’s blog was also an inspiration for many to cook themselves for the first time.

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