Jamie Oliver's Food Revolution

Students Cook for the Homeless on Food Revolution Day

Food Revolutionaires

Latest News

Building Skills For Life This Year

Date: Tue 05 Mar 2013

Story by Food Revolution Team

Our February Food Revolution Hangout was an inspiring conversation between esteemed nutrition expert Dr. Walter Willett from the Harvard School of Public Health and members of the Food Revolution...

Announcing March�s Monthly Challenges

Date: Mon 04 Mar 2013

Story by Sarah Curl

The start of March kicks off the lead in to Food Revolution Day 2013. We are only 2.5 months away from Food Revolution Day and we want to make this year the biggest yet with more activities happening...

Teaching How To Eat Real

Date: Wed 27 Feb 2013

Story by Chlo� Sucr�e

My business Chlo� Sucr�e started two years ago in Madrid, in a period when Spain was, in many aspects, living in one of its biggest crisis�s. However the economic crisis actually stirred a new...

Blog Of The Month: Health Bean

Date: Wed 27 Feb 2013

Story by Selena de Vries

Food for the Soul As a Dietitian, I am definitely a self professed foodie. Being surrounded by food brings joy to my soul and happiness to my belly. You�re bound to find me wandering the farmer�s...

The Financial Impact Of Competitive Food Standards

Date: Wed 27 Feb 2013

Story by The Food Revolution Team

At the beginning of the month, the U.S. Department of Agriculture (USDA) proposed long-awaited national nutrition standards for snack foods sold in schools. According to research by the Kids�...

February�s Monthly Challenge Results

Date: Wed 27 Feb 2013

Story by Sarah Curl

Every month we ask our global team of Ambassadors to complete three Monthly Challenges. Each challenge is designed to inspire Food Revolutionaries to engage with their community and make deeper...

Learning About Real Food At The Kids Food Festival

Date: Tue 26 Feb 2013

Story by The Kids Food Festival Team

Studies show that kids learn better and retain more when information is presented through fun and games. This is why we�re playing, dancing, tasting, and laughing our way to making balanced food...