Food Revolutionaires
Latest News
Twitter Revolution: Frozen Fruits And Flavored Milk
Date: Thu 16 Jun 2011
Story by The Food Revolution Team
We love greeting new tweeters and the regulars to our competition and party each week on Twitter and this week was an exciting one. We got fresh and tasty, talking frozen fruits and discussed the...
Read moreTheRecipeDiva.com Donates $546 To The Food Revolution
Date: Thu 16 Jun 2011
Story by The Food Revolution Team
Throughout the month of May, TheRecipeDiva.com - a global recipe sharing and social networking website for foodies, chefs and cooks – chose to raise awareness and donations for Jamie Oliver’s Food...
Read moreChampion Chefs In The Community – We Need YOU!
Date: Thu 16 Jun 2011
Story by Hannah Ewan
Can you think of a person whose job it is to know and care about food? Who has spent time learning about ingredients from the ground up, developing recipes and working as part of a team to see them...
Read moreFood Revolution Cook Off #6: Pizza
Date: Thu 16 Jun 2011
Story by The Food Revolution team
Pizza is eaten the world over and made from scratch is not only a great way to get your kids cooking but also much more satisfying and nutritious than eating one from a box. In honor of this American...
Read moreFood Revolution Group Of The Week: Lawrence, KS
Date: Thu 16 Jun 2011
Story by Kris Adair
I come from a low-income family with a mother who tried to feed us well. She was not a good cook so her attempts went over very poorly. When I had children of my own I suddenly realized that I needed...
Read moreTeaching Kids About Real Food From The Ground Up
Date: Wed 15 Jun 2011
Story by Natalie Shepp
“This is the best field trip I have ever been on!” Those words frequently slip from the mouths of the children who are fortunate enough to visit the Tucson Village Farm (TVF). During their two...
Read moreFarmer Fairs Get Iowa City Pupils Excited About Greens
Date: Wed 15 Jun 2011
Story by Shelly Squier
Our goal at Iowa City Community School District (ICCSD) Farm to School chapter is to help students understand where food comes from, why local food is important, and to develop healthy food habits. ...
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