Food Revolutionaires
Latest News
Abernethy's Garden Of Wonders
Date: Fri 03 Jun 2011
Story by Sarah Sullivan
On a quiet, residential, inner southeast Portland, Oregon street, a little elementary school is breaking new ground for the farm-to-school and school garden movements. At Abernethy Elementary,...
Read moreFood Revolution On Twitter This Week
Date: Thu 02 Jun 2011
Story by The Food Revolution Team
Thie weeks theme: Good Fast Food! Our weekly twitter competitions on Tuesdays and Twitter parties on Wednesday are proving that the Food Revolution has an amazing core of engaged individuals who...
Read moreTrend Watch: Eliminating Flavored Milk
Date: Thu 02 Jun 2011
Story by Laura Berman
Trend Watch: Schools Nationwide Eliminate Flavored Milk Around the country, the conversation is heating up on whether sweetened, flavored milk every day is good for our children’s health. Schools...
Read moreKicking Off The Sugar Debate In Minnesota
Date: Thu 02 Jun 2011
Story by Angela Fiedler
When I first brought up the topic of removing chocolate milk from our schools at a school board meeting, I truly didn’t believe I would get such a response. I didn’t know anyone really cared about...
Read moreMilk Day Of Action: June 9 2011
Date: Thu 02 Jun 2011
Story by Jessica Tully
Milk Day of Action: Say “No” To Flavored Milk In Schools Incredible momentum! Over just five short weeks, 155 parents, teachers and students from New Jersey to Utah, Hawaii to Alaska - have...
Read moreFood Revolution Group Of The Week: Bluegrass
Date: Thu 02 Jun 2011
Story by Jenny Adkins
The Bluegrass Food Revolution is based in Woodford County, Kentucky, centrally located between Lexington and Frankfort. We welcome members from all over Kentucky who are interested in advocating for...
Read moreFood Revolution Cook Off #4: Kebabs
Date: Thu 02 Jun 2011
Story by The Food Revolution Team
Recipe of the week: Chargrilled Chicken Kebabs This week’s Food Revolution recipe of the week was our Chargrilled Chicken Kebabs, not only was this our special Memorial Day recipe, but kebabs are...
Read more




























