Jamie Oliver's Food Revolution

Let’s Get Food Education in Every School!

Food Revolutionaires

Latest News

Food Revolution Twitter Party #4

Date: Fri 06 May 2011

Story by The Food Revolution Team

This week’s party conversations were all about community gardens, cooking and kids getting involved with the Food Revolution. Growing food to eat is a great process for kids to be involved with to...

Food Revolution Competwition #2

Date: Wed 04 May 2011

Story by The Food Revolution Team

Each week the Food Revolution is hosting a competition on Twitter to get the creative juices flowing around a Food Revolution recipe and your own creations. The theme this week was salads, try our...

Chocolate Milk: Healthy Discussions Lead To Healthy Choices

Date: Wed 04 May 2011

Story by Michele Giacomini

What was meant to be a passing factoid about the sugar content of chocolate milk, ended up sparking a huge discussion after lunch one day - led by the 6th grade students at Sunset Ranch Elementary -...

The Slow Cook On Flavored Milk

Date: Tue 03 May 2011

Story by Ed Bruske

Big Dairy Puts Big Scare Into Parents Over Chocolate Milk–But for How Long? Los Angeles schools are prepared to announce they will no longer serve flavored milk beginning in the fall....

Fresh PICKED Healthy Food Choices In Michigan

Date: Thu 28 Apr 2011

Story by Kimberlee Murray

When Sam Jacokes first saw the Commerce Elementary school lunch menu she was disappointed with what was on offer, and that it was labeled as healthy food. As a follower of Jamie Oliver’s Food...

Food Revolution Twitter Party #3

Date: Thu 28 Apr 2011

Story by The Food Revolution Team

Our latest Food Revolution Twitter Party was busy last night with over 500 tweets and great conversation around the recent news that our milk campaign is working, about you wanting better school food...

Food Revolution Competwition #1

Date: Wed 27 Apr 2011

Story by The Food Revolution Team

Each week the Food Revolution is hosting a competition on Twitter to get the creative juices flowing around a core question from Jamie and the team. The theme this week was ingredients and creating...