Food Revolutionaires
Latest News
February In Season
Date: Tue 05 Feb 2013
Story by The Food Revolution Team
Northern Hemisphere In case you missed the news, Punxsutawney Phil, the infamous groundhog from Pennsylvania tasked with the job of predicting the length of winter, did not see his shadow last...
Read moreAnnouncing February’s Monthly Challenges
Date: Mon 04 Feb 2013
Story by Sarah Curl
We spent January gathering food resolutions for 2013 from parents, students, teachers, nutritionists, family, friends, chefs and many others. This month we want to focus on getting back into the...
Read moreUSDA Proposes New Standards For Snacks In Schools
Date: Fri 01 Feb 2013
Story by The Food Revolution Team
Today the USDA proposed national nutrition standards for snacks and beverages sold in schools. These long awaited standards, part of the Healthy, Hunger-Free Kids Act of 2010, apply to items sold...
Read moreGet The FACTS From Food Revolution Day 2012
Date: Fri 01 Feb 2013
Story by The Food Revolution Day Team
A collaborative effort between Jamie’s charities the Jamie Oliver Food Foundation (US) and the Better Food Foundation (UK) and in partnership with our friends at The Good Foundation (AU),our first...
Read moreHelping Kids To Celebrate Their Culture, Through Food
Date: Thu 31 Jan 2013
Story by Robyn Wardell, with Whitney Smith, FoodCorps Michigan
When you eat good, healthy food, you have the energy to run a mile or to stay awake in class. But, eating food sustains more than just our physical bodies. When we eat together, we strengthen...
Read moreWhat Will You Resolve To Do In 2013?
Date: Wed 30 Jan 2013
Story by The Food Revolution Team
As we entered 2013, we've been asking our community what their New Year resolutions are and what small changes they plan to make in 2013 that will make a big difference to their health. We...
Read moreUS Food Policy In 2013
Date: Wed 30 Jan 2013
Story by The Food Revolution Team
2012 saw some much needed progress in US food policy through the work of the Jamie Oliver Food Foundation, however, the hard work must continue in order to ensure that this progress is built upon...
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