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Cooking Basics – Learning Cooking Skills And So Much More

Date: Thu 20 Feb 2014

Story by Mardi Michels

Last term I taught 12 weeks of cooking club to 12 boys aged 7 – 8. Once a week after school, we’d gather in our science lab for an hour to cook together, my mission being to show the boys how much...

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Edible Schoolyard New Orleans: Growing A Love Of Food

Date: Wed 19 Feb 2014

Story by Chef Katie Bingham and Alisha Johnson

Article originally posted in the The Local Palate magazine. Ms. Baylor’s sixth grade girls know the drill. Excited and chattering, they head straight for the bright blue aprons embroidered with...

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Nutrition Provisions In The Farm Bill

Date: Wed 19 Feb 2014

Story by The Jamie Oliver Food Foundation (USA) Team

Last week we reported that President Obama had signed the long awaited Farm Bill into law. The final bill saw $8.5 billion cut from the Supplemental Nutrition Assistance Program (SNAP), formally...

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One Moms Mission For A Candy-free School Valentine

Date: Thu 13 Feb 2014

Story by Stacy Whitman

Valentine’s Day is practically synonymous with pink hearts, red roses and—if you have school-age kids—backpacks stuffed with candy. I’ve never attached sugary treats to the Valentines that my kids...

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Join In On The Fun At The Kids Food Festival

Date: Wed 12 Feb 2014

Story by The Jamie Oliver Food Foundation (USA)

When kids are immersed in enjoyable activities, they absorb and retain information more effectively. For example, the more children cook and prepare fresh food from scratch, the more likely they are...

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A Naturally Sweet School Valentine's Day

Date: Tue 11 Feb 2014

Story by Stacy Whitman

From Valentine exchanges to class parties, February 14th can be a very special day at school--even when it isn't filled with sugary junk. Once a religious celebration, Valentine’s Day came to be...

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TEDxManhattan "Changing The Way We Eat"

Date: Mon 10 Feb 2014

Story by Jamie Oliver Food Foundation (USA)

On March 1, 2014, TEDxManhattan "Changing the Way We Eat" will once again feature a dynamic and diverse group of community and industry experts who will address issues in the sustainable food and...

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The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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