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How The Circus Turned My Picky Eater Into A Food Lover

Date: Wed 12 Mar 2014

Story by Lilea Duran

There is an infamous story in my family about my grandmother struggling to get my uncle to eat his peas at dinner. Knowing he wasn’t allowed to leave the table until his plate was empty, he would...

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Getting Rooted In East Harlem

Date: Tue 11 Mar 2014

Story by Gabriella Paiella

When Principal Sameer Talati ran into Immanuel, one of his 7th grade students, on the street back in September holding a large bag from McDonald’s, he was understandably disappointed. Edible...

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Why A 10-year Old Thinks Being Healthy Is Cool

Date: Mon 10 Mar 2014

Story by Amber

Hi! My name is Amber, and I am a 10-year-old kid who loves to cook. I want you to know that kids CAN cook healthy foods, and that it’s super easy and DELICIOUS too! It’s awesome that Food Revolution...

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The Real Food Innovator Awards

Date: Fri 07 Mar 2014

Story by Jamie Oliver Food Foundation (USA) Team

The Inaugural REAL Food Innovator Awards Gala, to be held on March 13, 2014, in Washington D.C., will be a night of culinary celebration and recognition, during which nominees and special guests from...

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California Legislation Calls For Warning Labels On Soda

Date: Thu 06 Mar 2014

Story by The Jamie Oliver Food Foundation (USA) Team

Last month, a new bill to help limit the consumption of sugar-sweetened beverages in California was introduced, the ‘Sugar-Sweetened Beverages Safety Warning Act’, also known as SB 1000 – Senator...

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Real Food Media Project Announces Winners

Date: Wed 05 Mar 2014

Story by Jamie Oliver Food Foundation (USA)

REAL FOOD MEDIA PROJECT ANNOUNCES WINNERS OF FIRST-EVER FOOD AND FARMING FILM COMPETITION Revival of Community, Pride in Farming and Respect for Labor at the Heart of Sustainable Food Stories...

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New School Meal Standards Increase Fruit, Vegetable Consumption

Date: Tue 04 Mar 2014

Story by Harvard School of Public Health

Boston, MA -- New federal standards launched in 2012 that require schools to offer healthier meals have led to increased fruit and vegetable consumption, according to a new study from Harvard School...

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JULY 2014

The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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