Food Revolutionaires

Latest News

Food Revolution Cook-Off #7: Yogurt Pops

Date: Thu 23 Jun 2011

Story by The Food Revolution Team

Itís the summer, or at least we think it is Ė London has been drenched in rain and feeling decidedly autumnal for June Ė but the sun is out today and when itís hot the best cure is homemade cooling...

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Learning The Hard Facts On Chocolate Milk

Date: Wed 22 Jun 2011

Story by Leila Hosseinali

Hazel Dell Elementary is a small school in the city of Springfield, IL that decided to make some big changes last school year. Our staffís opening day in service began with a presentation by Dr....

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Plan Your Finale Party!

Date: Tue 21 Jun 2011

Story by The Food Revolution Team

Itís finally come, the finale of Jamie Oliverís Food Revolution Season 2, this Friday Episode 6 shows at 9/8c on ABC. Itís been a rocky road for Jamie but an exciting journey with the LAUSD banning...

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Healthy Eating Program Gets Kids And Families Crunching

Date: Tue 21 Jun 2011

Story by Erica Zamensky

Who Says Kids Wonít Eat Their Vegetables? For ten years, The Partnership for a Healthier Carroll County has been a steadfast health advocate, dedicated to reducing child obesity. And the problem...

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Twitter Revolution: Frozen Fruits And Flavored Milk

Date: Thu 16 Jun 2011

Story by The Food Revolution Team

We love greeting new tweeters and the regulars to our competition and party each week on Twitter and this week was an exciting one. We got fresh and tasty, talking frozen fruits and discussed the...

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TheRecipeDiva.com Donates $546 To The Food Revolution

Date: Thu 16 Jun 2011

Story by The Food Revolution Team

Throughout the month of May, TheRecipeDiva.com - a global recipe sharing and social networking website for foodies, chefs and cooks Ė chose to raise awareness and donations for Jamie Oliverís Food...

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Champion Chefs In The Community Ė We Need YOU!

Date: Thu 16 Jun 2011

Story by Hannah Ewan

Can you think of a person whose job it is to know and care about food? Who has spent time learning about ingredients from the ground up, developing recipes and working as part of a team to see them...

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The Real Food Revolution

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School Lunch Standards At Risk

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