Food Revolutionaires

Latest News

Berkeley Passes Soda Tax

Date: Mon 17 Nov 2014

Story by Xavier Morales

On November 4th, the voters in Berkeley, California revolted against the status quo of health injustice when we came together to pass Measure D, the initiative to place a one cent per ounce excise...

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Diaries From The Chicago Food Day 2014

Date: Wed 12 Nov 2014

Story by Lindsey Shifley

The connection between Chicago Food Day and the Food Revolution finally clicked for me during an online Food Day Webinar. I joined the online presentation to get educated about and inspired by our...

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The Revolution Is Just Beginning

Date: Wed 12 Nov 2014

Story by Belinda Chiu

The Food Revolution is underway. Fancy products promoting the latest “green craze,” coloring books on vegetables, and toys shaped like foods spill out over store shelves. Obesity rates hitting a...

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RUSD Revolutionizes Children's Eating Behaviors

Date: Tue 11 Nov 2014

Story by Rodney Taylor

The Riverside Unified School District’s (RUSD) Nutrition Services Department is best known for its nationally recognized “Farmers’ Market Salad Bar Program,” which was first implemented in 2005, and...

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Reinventing School Lunches In Chestnut Hill

Date: Tue 11 Nov 2014

Story by Erin Hickey

On a typical day in the Brimmer and May kitchen, the stove top bubbles with a homemade soup, the chop-chop of fresh vegetables for the salad bar can be heard, and the smell of the day’s lunch wafts...

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World Diabetes Day – ‘Off To The Right Start’

Date: Mon 10 Nov 2014

Story by The Jamie Oliver Food Foundation (USA)

World Diabetes Day (WDD) is celebrated annually on November 14. Led by the International Diabetes Federation (IDF), World Diabetes Day was created in 1991 by IDF and the World Health Organization in...

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Five New Side Dishes For Your Holiday Table

Date: Mon 10 Nov 2014

Story by Jennifer Tyler Lee

The holidays are quickly approaching, which means it’s time to start planning your holiday menu! In our family, there are a few family recipes that always show up on the table— Betty’s butternut...

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Newsletter

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JULY 2014

The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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