Food Revolutionaires

Latest News

Reinventing School Lunches In Chestnut Hill

Date: Tue 11 Nov 2014

Story by Erin Hickey

On a typical day in the Brimmer and May kitchen, the stove top bubbles with a homemade soup, the chop-chop of fresh vegetables for the salad bar can be heard, and the smell of the day’s lunch wafts...

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World Diabetes Day – ‘Off To The Right Start’

Date: Mon 10 Nov 2014

Story by The Jamie Oliver Food Foundation (USA)

World Diabetes Day (WDD) is celebrated annually on November 14. Led by the International Diabetes Federation (IDF), World Diabetes Day was created in 1991 by IDF and the World Health Organization in...

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Five New Side Dishes For Your Holiday Table

Date: Mon 10 Nov 2014

Story by Jennifer Tyler Lee

The holidays are quickly approaching, which means it’s time to start planning your holiday menu! In our family, there are a few family recipes that always show up on the table— Betty’s butternut...

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Good Food Org Guide Lists Jamie Oliver Food Foundation

Date: Wed 05 Nov 2014

Story by The Jamie Oliver Food Foundation

Last week, The James Beard Foundation and Food Tank along with a prestigious advisory group of food system experts, released the first annual “Good Food Org Guide”, featuring the Jamie Oliver Food...

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The 52 New Foods Challenge

Date: Wed 05 Nov 2014

Story by Jennifer Tyler Lee

Try one new food each week. That simple family challenge planted the seeds of change at our family table—and it’s taking root at tables around the world. The key to health is variety. But we don’t...

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Jamie Calls For An 'ambush' In Food Education Fight

Date: Tue 04 Nov 2014

Story by Jamie Oliver Food Foundation

Reposted from www.jamieoliver.com Jamie has called on the population to “ambush” the fast food industry by campaigning and making personal changes to our diet. He made the statement while...

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November 2014 Monthly Challenges

Date: Mon 03 Nov 2014

Story by The Jamie Oliver Food Foundation

Last month we had some great challenge submissions from ambassadors all over the world, from trying out recipes that scare them (it was Halloween after all), to using up leftovers and making our...

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JULY 2014

The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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