Food Revolutionaires

Latest News

Maryland Bans The Use Of Arsenic In Chicken Feed

Date: Wed 06 Jun 2012

Story by The Food Revolution Team

Last week, Maryland became the first state in America to ban the use of arsenic in chicken feed. On May 22, Maryland’s Governor, Martin O’Malley, signed a bill banning the use of arsenic in...

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Food Revolution = Food Resolution

Date: Tue 05 Jun 2012

Story by Kimanh le Roux

"This is impossible!" Those were the words that came out of the mouth of a very health conscious friend struggling to find a dish that had ZERO processed ingredients. I shared her distress. Ask me...

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IIN Grads Join Jamie Oliver’s Food Revolution

Date: Mon 04 Jun 2012

Story by Christy Goldfeder

Amazing students and graduates who learned how to become a health coach through the Institute for Integrative Nutrition gathered at farmer’s markets, health fairs, and cooking classes to spread the...

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Healthy Cooking Tips For Busy Families

Date: Fri 01 Jun 2012

Story by Jennifer Tyler Lee

Careening towards the end of school, the freight train feels out of control. Our dining room has been overtaken with end of year projects, the summer camp schedule looks like a piece of swiss cheese,...

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Revolution In Chorrillos, Lima, Peru!

Date: Thu 31 May 2012

Story by Karla Gabaldoni

We had to bump up our Food Revolution Day because had a trip out of town on the 19th. We chose Wednesday in the evening and with a few emails, the event posted online and several initial ideas for...

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Food Revolution Blog Of The Month: Epicurious Kids

Date: Wed 30 May 2012

Story by The Epicurous Kids

The Epicurious Kids are two brothers passionate about food, both the eating and the cooking of real food. Tristan was 8 and Inigo was 6 when they embarked on their global culinary adventure. Tristan...

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May 2012: Celebrating Real Food On The ‘Big Rig’

Date: Wed 30 May 2012

Story by Scott E Bottemer

The Final Week In Santa Ana The Food Revolution ‘Big Rig’ wrapped up its final classes in Santa Ana on April 7th. During our stay the ‘Big Rig’ team taught two 5 week courses and educated over 600...

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Newsletter

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JULY 2014

The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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