Food Revolutionaires

Latest News

A School Chef’s Fresh, New Approach In Santa Cruz

Date: Wed 04 Apr 2012

Story by The Food Revolution Team

Jamie Smith joined the Santa Cruz City (CA) schools as the Senior Manager of Food Services & Nutrition in 2009. Jamie came to public schools from a celebrated chef’s career, including stints at...

Read more

You’re Invited To Brunch! 52 New Foods March Recipe Roundup

Date: Wed 04 Apr 2012

Story by Jennifer Tyler Lee

Brunch. Even the sound of the word makes me smile. Maybe it’s the way it brings us together – family, friends, delicious comfort foods and great conversation. Whatever the reason, it’s my favorite...

Read more

Taste Of The East Side

Date: Wed 04 Apr 2012

Story by Tabitha Erhardt and Siuan McGahan

Taste of the Eastside is a celebration of this evolving and diverse food community. How It Started Two years ago, a couple of parents were faced with the daunting task of raising funds for...

Read more

The French Kids Food Revolution

Date: Wed 04 Apr 2012

Story by Karen Le Billion

It may surprise you to learn that France has recently had its own kids’ Food Revolution. Why would the French need it? It turns out that the French are subject to many of the same pressures that...

Read more

Healthy Kids Rock

Date: Fri 30 Mar 2012

Story by Christa Stamos

Things really changed for me the day I took my daughter who was 7 at the time to a birthday party. Asking if I could bring anything, the mother said she had it all covered which sadly consisted of...

Read more

Calling All World Cities For Food Revolution Day!

Date: Wed 28 Mar 2012

Story by Food Revolution Day Team

Next week we will be launching the full Food Revolution Day site jam packed full of great information on why you should join us in standing up for real food on May 19th, ways to add your voice, free...

Read more

March 2012 ‘Big Rig’ Update

Date: Wed 28 Mar 2012

Story by Food Revolution Big Rig Team

March has been our busiest month yet on the mobile teaching kitchen. Our “Revolutionaries” have been keeping us on our toes with close to 400 students a week attending our Big Rig classes and we have...

Read more



show/hide

Blog of The Month

viewmore_arrow

Newsletter

jamie_oliver

JULY 2014

The Real Food Revolution

jamie_oliver

JUNE 2014

School Lunch Standards At Risk

viewmore_arrow

Videos

viewmore_arrow