Food Revolutionaires
Latest News
Change Keeps Coming In LA!
Date: Thu 28 Jul 2011
Story by Kim Gerber
Another School District Removes Flavored Milk! Change. Those six letters can often feel frightening, unattainable, impossible. Alone, they don’t mean much, but as a complete word they have the...
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Group Of The Week: Santa Monica & Malibu Schools
Date: Thu 28 Jul 2011
Story by Harriet Fraser
I came to live in Santa Monica, California, from the UK, three years ago armed with, amongst others, my 'Return of the Naked Chef' recipe book and it's crumpled, used pages. Somehow my cookbooks...
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Twitter Tuesdays: Tackling Picky Eaters
Date: Fri 22 Jul 2011
Story by Kim Gerber
The Twitter Revolution roared to life yet again this past Tuesday. Revolutionaries from around the globe gathered to discover and share creative ways to feed picky eaters. It was an honor and...
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The Elephant In The Kitchen
Date: Fri 22 Jul 2011
Story by Linda Novick O'Keefe
In the fight against childhood obesity in the United States, we are getting back to basics. We know that simple things like eating more plant-based foods, exercise, nutritional knowledge and portion...
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Food Revolution Cook-Off: Brilliant Broccoli
Date: Fri 22 Jul 2011
Story by The Food Revolution Team
Broccoli is brilliant which is why for the last week it was our recipe of the week. Broccoli sometimes gets a bit of a bad rap but we think it’s great and with just a little bit of love and...
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A Fresh Approach For Eagle County
Date: Fri 22 Jul 2011
Story by Holly Woods
Change is happening for the kids of Eagle County, Colorado, where parents’ enthusiasm and a commitment to healthier food have been the impetus behind a successful initiative to improve school food. ...
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Bringing Food Into The Classroom
Date: Fri 22 Jul 2011
Story by Andrew Nimmer
At Eagle Rock, a vast majority of our students have grown up on fast and processed food. Most did not know that bread is made from flour or that cheese is made from milk. That was before we...
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Newsletter
MAY 2013
74 Countries Celebrate Food Revolution Day
APRIL 2013
May 17, Stand Up For Essential Cooking Skills
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