Food Revolutionaires

Latest News

The Sugar Debate

Date: Thu 08 Mar 2012

Story by Jo Creed

Whether sugar should be taxed or not is currently a topic of debate. Many people believe that sugar has much in common with heavily controlled substances, like alcohol and tobacco, due to its...

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Continuing A Food Revolution, One Step At A Time

Date: Thu 08 Mar 2012

Story by Alex Reid

The meeting has happened! I am talking about the meeting in front of the Lee County School Districts Health Committee about reducing or removing flavored milk on February 9th. Marshall, myself and...

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Continuing A Personal Food Revolution

Date: Thu 08 Mar 2012

Story by Amy Kehs

It has almost been one year since I finished my Food Revolution project where I cooked all 173 recipes in Jamie's Food Revolution cookbook in 365 days. What started out just being a way to teach...

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Food Revolution Supper Clubs

Date: Wed 07 Mar 2012

Story by The Food Revolution Team

Obesity is preventable. Yet worldwide obesity has more than doubled since 1980, and each year 2.8 million adults die as a result of being overweight or obese. There are now over 1.5 billion adults...

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Colorful Eye Candy

Date: Tue 06 Mar 2012

Story by Mark Lock

Turn off the lights and room-temperature Spaghetti Bolognese tastes awfully like little worms in tomato dirt. When I was in elementary school, the parents at our school would turn one of the...

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How To Keep A Good Thing Going

Date: Mon 05 Mar 2012

Story by Sharon Sprague

Last June, the Lowell Elementary School in Watertown, Massachusetts joined over 300 groups in celebrating the first Flavored Milk Day of Action. With support from the school principal and the local...

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Changing The Future One Meal At A Time

Date: Mon 05 Mar 2012

Story by Kimberly Bright

I was a typical American kid from a typical American family. At home we were a happy and supportive clan, but the bullies lurked just outside the walls. To them I was the chubby kid from a fat family...

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JULY 2014

The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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