Food Revolutionaires

Latest News

Cooking Studio Brings Food Education To Taiwan

Date: Wed 26 Nov 2014

Story by The Jamie Oliver Food Foundation (USA)

Our Food Revolution Ambassador Kate Chou has been fighting the good fight in Taiwan for a while now. Her latest efforts to spread the Food Revolution mission involved a cooking studio in Taipei that...

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Thanksgiving Leftovers For Breakfast

Date: Wed 26 Nov 2014

Story by Jennifer Tyler Lee

Thanksgiving leftovers are synonymous with the classic turkey sandwich, but in honor of The 52 New Foods Challenge we’re mixing it up and trying our favorite Thanksgiving leftovers recipes in a new...

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Thanksgiving Food Traditions

Date: Tue 25 Nov 2014

Story by Jade Rosenberg

Thanksgiving is the time of year when family and friends come together, sit around the table, and drool over the festive meal that awaits them. For a long time, I celebrated Thanksgiving with my...

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Eating Real For The Holidays

Date: Tue 25 Nov 2014

Story by Kim Blum

Are you tired of hearing about all of the new diets and “nutrition” programs that can help you lose weight? Many of us are bombarded with these messages on a daily basis while we search for a quick...

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LAUSD: Smarter Lunchrooms

Date: Fri 21 Nov 2014

Story by The Jamie Oliver Food Foundation (USA)

Here are the facts: one out of three American children is overweight or obese. About 80% of teenagers (12-18) do not eat the recommended daily amount of fruits and vegetables. Each year, the United...

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Five Healthy Snack Ideas For Your Holiday Table

Date: Wed 19 Nov 2014

Story by Jennifer Tyler Lee

The holidays can be a recipe for a unhealthy eating disaster, but with a little planning and a few easy recipes you can eat healthy and celebrate the season without over-indulging. This week in The...

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Berkeley Passes Soda Tax

Date: Mon 17 Nov 2014

Story by Xavier Morales

On November 4th, the voters in Berkeley, California revolted against the status quo of health injustice when we came together to pass Measure D, the initiative to place a one cent per ounce excise...

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