Food Revolutionaires

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Blog Of The Month: Oh, Ladycakes

Date: Thu 30 Oct 2014

Story by The Jamie Oliver Food Foundation (USA)

Every month, we highlight a blog that embodies our passion for cooking and good, real food. For October’s Blog of the Month we have chosen Oh, Ladycakes. Ashlae Warner started Oh, Ladycakes in...

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Exciting News From The Chef Ann Foundation!

Date: Thu 30 Oct 2014

Story by The Chef Ann Foundation Team

To honor the vision and life's work of Chef Ann Cooper, the foundation that she formed five years ago (Food Family Farming) has changed its name to the Chef Ann Foundation (CAF). Creating healthier...

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Ambassador Of The Month: Food Education In Torpoint, UK

Date: Thu 30 Oct 2014

Story by Jamie Oliver Food Foundation (USA)

Introducing our October Ambassador of the Month! Ambassador of the Month is a feature which highlights the amazing volunteers we have around the world. Ambassadors who have been chosen show an...

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Getting Kids To Eat Real Food, One New Food At A Time

Date: Wed 29 Oct 2014

Story by Jennifer Tyler Lee

If you’re reading this post, you know that coming together around the family table for a home-cooked meal is one of the most powerful things you can do for the long-term health of your kids....

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The Umbrella Movement & The Children Of Hong Kong

Date: Wed 29 Oct 2014

Story by Beatrice Chan

As a Food Revolution ambassador in Hong Kong, I am delighted to say that our food education program has been growing in popularity and recognition since I first launched it two years ago. I...

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Yummy Supper: Greens And Beans And Baked Eggs

Date: Tue 28 Oct 2014

Story by Jamie Oliver Food Foundation (USA)

Following our interview with Erin Scott, author of the newly released Yummy Supper cookbook, here are some exclusive recipes from the book for you to enjoy. Find out more about Yummy Supper and...

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Yummy Supper: A Vehicle Of Deliciousness

Date: Tue 28 Oct 2014

Story by The Jamie Oliver Food Foundation (USA)

Long time Food Revolution supporter and real food blogger Erin Scott recently launched her first cookbook – Yummy Supper. We caught up with Erin to find out the inspiration behind the book, how she...

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Newsletter

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JULY 2014

The Real Food Revolution

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JUNE 2014

School Lunch Standards At Risk

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