Food Revolutionaires

Latest News

Global Food Initiative

Date: Tue 22 Jul 2014

Story by The Jamie Oliver Food Foundation (USA)

Earlier this month, the University of California launched the ‘Global Food Initiative’ that will bring together the university’s research, outreach and campus operations in an effort to develop and...

Read more

London Flagship Food Boroughs – Tackling Obesity

Date: Fri 18 Jul 2014

Story by The Food Revolution Team

Today, the Mayor of London announced ambitious new pilots to tackle childhood obesity through schools and communities in London, UK. As part of the new school food plan, two London boroughs have...

Read more

Breakfast: A Most Treasured Meal Of The Day

Date: Fri 18 Jul 2014

Story by Amanda G. Barillas

Sunday mornings in the Barillas household always start the same. It’s usually the one day in the week all ten family members (two parents and six kids…and two dogs), are in the house, probably hoping...

Read more

Lifestyle Diseases – A Review Of Actions

Date: Tue 15 Jul 2014

Story by The Jamie Oliver Food Foundation (USA)

Since 2011 there has been a global conversation around non-communicable diseases (NCDs) and how worldwide we can address these often-preventable diseases (otherwise known as lifestyle diseases),...

Read more

Food Lab Celebrates 30 Years Of Healthy Food Empowerment

Date: Tue 08 Jul 2014

Story by Andrea Riordan

Food Lab of Pacific Elementary School (PS) in Davenport, California has some big reasons to celebrate. This year the program, which has educated over 600 students since its inception in 1984, has...

Read more

Sparking Change In Sao Paulo, Brazil

Date: Mon 07 Jul 2014

Story by Adriana Zamberlan and Nadia Cozzi

Grupo CoCriacao The Co-Creation Group (Food and Sustainability Group CoCriacao), in São Paulo, Brazil objective bring information on nutrition and healthy cooking at home that arouses, educates...

Read more

Good And Cheap: Cooking Delicious Meals On A Budget

Date: Thu 03 Jul 2014

Story by Leanne Brown

For her final project at New York University's masters program in food studies, Leanne Brown took on a simple question: Is it possible to cook delicious, healthy food on a US food stamp budget of $4...

Read more
previous123456789...157158next



show/hide

Blog of The Month

jamie_oliver

The Real Deal Marin

Leanne Battelle 

jamie_oliver

Feed Me Dearly

Jessica Fiorillo

viewmore_arrow

Newsletter

jamie_oliver

APRIL 2014

The countdown to FRD2014 is on!

jamie_oliver

MARCH 2014

How are you planning to join #FRD2014?

viewmore_arrow

Videos

viewmore_arrow