Revolutionary Recipes in 2013

Revolutionary Recipes In 2013

Thu 19 Dec 2013

Story by The Jamie Oliver Food Foundation (USA)
 

Every year we like to share some of our Food Revolution recipes with our community, to inspire them to cook from scratch, try new foods and make healthier versions of old favorites and 2013 was no exception!

From January to December we shared a different recipe and encouraged our community to make it at home, adding their own twist if they liked.

Here’s our run-down of recipes from 2013, if you made any of them be sure to let us know by adding your comments and photos to our Food Revolution Community page.

January

Everyday Green Chopped Salad

February

All-American Pancakes

March

Crunchy Garlic Chicken

April

Omelets

May

Chicken Fajitas

June

Simplest Fruit Salad

July

Yoghurt Pops

August

Corn Chowder

September

Chargrilled Chicken Kebabs

October

Minestrone Soup

November

Vegetarian Chile

December

Oatmeal Cookies

Share your recipes and photos with us by either posting on our Food Revolution Community page or tagging @foodrev in your twitter and Instagram posts. Whether one of our recipes or your own, we want to see your real food photos from 2013!

The Jamie Oliver Food Foundation (USA)
www.jamiefoodfoundation.org
@jamiefoodfdnUSA

show/hide

More News