Sharing Vital Food Skills And KnowledgeWed 28 Nov 2012
Story by Sarah Curl
Food Revolution Ambassadors Spread Food Knowledge Wide and Far
We are always excited about announcing Monthly Challenges but this month we were particularly excited about seeing one challenge in particular, our challenge to teach your family or friends how to make a holiday meal or a traditional dish from scratch.
Our global team of Ambassadors have so much food knowledge and we always love an opportunity to have them share their skills with their family, friends and community. November was no different; they shared their recipes and holiday meals with everyone!
Check out our Monthly Challenges in action below!
Ambassador Joelle Gillooly from Cary, North Carolina
Joelle's daughter making chocolate zucchini bread
‘Today my 4 year old and I made sweet potato cocoa muffins and chocolate zucchini bread. Both sweetened with bananas and a little local honey. This was her first time using the grater! We were making these for teacher appreciation.’
Ambassador Alice Randall from Nashville, Tennessee
Alice Randall's cranberry relish
‘One of the goals this month was to teach a family member to make a holiday food dish and I decided it was time for me to teach my daughter to make a super easy holiday relish with fresh cranberries, lemons and oranges that will keep in the refrigerator for two weeks.’
Ambassador Danielle Malmquist from Manteno, Illinois taught her 15-year-old sister Maria how to make green bean casserole from scratch.
‘This month, one of the challenges was to teach friends or family to make a holiday meal or traditional dish from scratch. Here in the US we just celebrated Thanksgiving. A dish that my family often has with Thanksgiving dinner is green bean casserole. The “traditional” recipe for green bean casserole would use some cans of cream of mushroom soup and a package of little onion rings. Needless to say, what we did was make a real food, from scratch version of the casserole.’
Ambassador Ange Randrianasolo from London, UK made her own GOSH food gluten and lactose free meal & dessert. She made a “Framboise” GOSH food marinated chicken with mushrooms & cauliflower rice (fried with coconut oil) and GOSH food cocoa ice cream.
Real food from scratch!
‘This was also one of the monthly food revolution challenges. I taught others how to make a meal from natural and fresh ingredients bought at the market in the morning. Nothing was premade and we made everything from scratch.’
Ambassador Noelia Fernandez from Buenos Aires, Argentina
Noelia's welsh cake
‘My recipe to share with friends, was this welsh cake, its interesting because it was created by the welsh who emigrated to Argentina with local ingredients. Its perfect for Christmas and it last for months! (If you can stop eating it)’
A big thanks to all the Ambassadors who participated in November’s Monthly Challenges!
We’ll be announcing December’s Monthly Challenges next week on December 3rd so stay tuned to find out what they are and how you can get involved!
Interested in becoming an Ambassador to help kick start a Food Revolution in your community? Apply today!
About the author: Sarah Curl is the Food Revolution Community Manager for the Jamie Oliver Food Foundation.
Find out more about the ambassador program and how you can get involved here.
- Top Tips For Food Education
- Happy Food Literacy Month California!
- The Mount Desert Island Hospital Food Revolution Heats Up
- Big Changes In UK School Food
- More Outdoor Dining Moments From Across The Globe
- September Monthly Challenges
- 100 Days Of Real Food – Still Going Strong
- Blog Of The Month: Top With Cinnamon
- Seasons Of Seafood Education And Dinner Series
- Smart Snacks Q&A
- Ambassador Of The Month: Teaching Life Changing Skills In LA
- Discovering Real Food
- Food Revolution Ambassadors Go Alfresco!
- Ambassador Recipes: Eating Real For Less #2
- Ambassador Recipes: Eating Real For Less #1
- A Student Led Cafeteria Revolution In Ontario
- How Poetry Changes The Conversation About Type 2 Diabetes
- August Monthly Challenges
- Real Food And Conscious Living In Bend, Oregon
- Eat. Live. Travel. Write: Inspiring A Love Of Cooking Through Words