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Campari & grapefruit sorbet
dessert recipes | serves 4
1. Mix Campari and grapefruit juice, and refrigerate until chilled. Freeze in an ice cream machine according to manufacturer’s instructions.
2. Serve with tortas de aceite, which are sweet Spanish olive oil biscuits.
Recipe Andy Harris
Photo David Loftus
from Issue 2
ingredients
• 1 cup Campari• 1 litre ruby grapefruit (or orange) juice
• Tortas de aceite or other sweet biscuit, to serve