Recipe top 10
Stuck for something new to excite your taste buds? Check out our 10 most viewed recipes
of the week.
Enter keyword(s) below for to search
dessert recipes | serves 46
1. Soak 12 sheets of gelatine in cold water for 5 minutes. Squeeze out excess water and whisk sheets into 500ml of hot Pom pomegranate juice. Top with a litre of cold Pom juice, pour into a lightly oiled jelly mould and place in the fridge until set.
Photo David Loftus
from Issue 3
ingredients 12 sheets of gelatine
500ml of hot Pom pomegranate juice