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London Cocktail Week no4 – Sea breeze
drinks | serves 1
Like most of the cocktails we enjoy today, the sea breeze (pictured on the left) dates from the Prohibition era in the US, in the 1920s and 30s. For a sweeter version, ring the changes by swapping pineapple juice for the grapefruit – this is called a bay breeze.
1. Combine the vodka, grapefruit juice and cranberry juice with ice in cocktail shaker. Shake and strain into a chilled glass with ice and garnish with orange peel.
This recipe was selected to mark London Cocktail Week, which runs from 11–17 October at prestigious venues throughout the capital.
Recipe Andy Harris
Photo Con Poulos
from Issue 6
ingredients• 1 shot vodka
• 2 shots grapefruit juice
• 3 shots cranberry juice
• Ice cubes and a strip of orange peel, to serve