daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
Beef
1 steak 2 sauces
Beef | serves 4As a lover of good steak, I had quite a few conversations with people in LA about how they liked to eat theirs. This dish is a result of me soaking up all those vibes. I'm pairing a cooked sauce, made with peanuts and spices, with a fresh green salsa that... read recipe
a cracking burger
BeefThere's nothing better than a home-made burger. Everyone loves them, they're easy to make and, if made with quality, fresh ingredients (and not overladen with greasy stuff), they certainly don't have to be unhealthy, especially if served with a salad. Once... read recipe
beef and vegetable stir-fry
Beef | serves 4Cook the egg noodles in boiling salted water until just tender. Drain, place in a bowl and set aside. Heat a large wok or a heavy-based frying pan until very hot. Add a splash of oil, then stir-fry the beef slices with the garlic, ginger and chiles until... read recipe
beef carpaccio with marinated bean salad
Beef | serves 4Carpaccio is very thinly sliced raw meat. I like mine Italian-style, with the meat sliced a little more thickly. This makes it a bit more rustic and you can really taste the quality of the meat. I also like to sear the meat very quickly before slicing it... read recipe
beef with bok choy, mushrooms and noodles
BeefBoil the kettle and soak the noodles in the boiling water according to the package instructions. Meanwhile, rub the beef with olive oil, sprinkle with the cumin and a pinch of salt and rub all over. Place in a really hot frying pan and sear on all sides. Add... read recipe
best grilled steak
Beef | serves 4For the salsa verde Finely chop the garlic, capers, gherkins, anchovies and herbs and put them into a bowl. Add the mustard and vinegar, then slowly stir in the olive oil until you achieve the right consistency. Balance the flavors with freshly ground black... read recipe
best grilled steak
Beef | serves 4If you love your weekly steak, here's a great way to take it up a few notches. The combination of thyme, beef and mushrooms with the salsa verde can't be beaten. First of all, make your salsa verde. Tie up the stalk end of your bunch of thyme, place... read recipe
burgers & sliders
Beef | serves 6I couldn't possibly leave the great American burger out of this book. Sadly, the classic burger has gone from humble beginnings (as something brought over by German immigrants) to becoming a symbol of fast food and junk. But when made at home with quality ingredients,... read recipe
crispy barbecued side of salmon with cucumber yoghurt
Beef | serves 4 to 6I love cooking big pieces of fi sh on my barbecue, but you must use a medium-hot part of the barbie - if it's too hot, you'll crisp the skin before the inside is cooked. Start the fi sh off with the skin side down and only turn it over when it's crisp and... read recipe
english hot-pot of amazing summer greens and flaked gammon
Beef | serves 6 yo 8I love this old-school English dish because it's good value, simple to make and tastes absolutely delicious. All you have to do is spend 5 minutes getting everything prepared and then you can let your oven or stove do the work for you! If you can get your... read recipe
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all beef
a cracking burger
beef and vegetable stir-fry
beef carpaccio with marinated bean salad
beef with bok choy, mushrooms and noodles
best grilled steak
best grilled steak
burgers & sliders
crispy barbecued side of salmon with cucumber yoghurt
english hot-pot of amazing summer greens and flaked gammon
flash roast beef with garlic, rosemary and girolles (schiacciata di manzo con aglio, rosmarino e funghi)
homemade ketchup with the best steak and grilled chips ever
joolss favorite beef stew
marinated and pot-roasted beef filet with a brilliant potato and horseradish cake
meatballs and pasta
pan-baked artichokes with almonds, bread crumbs and herbs
pot-roast meatloaf
potato salad with smoked salmon and horseradish crθme fraiche
rib roast of beef with beetroot and horseradish
sausage carbonara
sausages and green lentils with tomato salsa (salsicce con lenticchie verdi e salsa di pomodoro)
scrumptious spanish chickpea and chorizo soup
sizzling beef with scallions and black bean sauce
sloppy joe
smashed celeriac
spring poached chicken
steak and salsa verde
steak and salsa verde
steamed broccoli with beurre blanc
tender and crisp chicken legs with sweet tomatoes
the easiest, sexiest salad in the world
venison & juniper stew
warm salad of crispy smoked bacon and jerusalem artichokes
whole baked cauliflower with tomato and olive sauce
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