US

Bread

baby artichoke bruschetta

Bread

Place your prepared artichokes in a pan with just enough water to cover them. Add the garlic cloves and a little squeeze of lemon juice and cook until the stalks are tender. Drain in a colander, then place the artichokes back into the empty pan with 2 or 3... read recipe

banana and honey bread

Bread

First of all, peel your bananas then purée them in a blender or food processor. The mix will be surprisingly wet. Pour it into a measuring cup, then top up with water until you have just over 2 cups. At Stage 1 of the basic bread recipe, use this banana... read recipe

bruschetta

Bread

A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark gray color and has a higher water content than usual in... read recipe

bruschetta, tomato and basil

Bread | serves 4 to 6

A bruschetta is a kind of open sandwich and it's probably where the idea for cheese on toast originally came from. It's normally made from a large loaf of sourdough natural yeast bread, which is a dark gray color and has a higher water content than usual in... read recipe

crostini (small toasted bread)

Bread | serves 12

I've always thought of crostini as small bruschette but this isn't completely correct, as they are usually made with white bread instead of sourdough. I'm told that in the old days the bread would have been so stale that it would have to be soaked in a little... read recipe

crostini - buffalo mozzarella and chili

Bread | serves 12

Tear 3 5-oz. balls of buffalo mozzarella into quarters, then top each of your hot crostini with one of the quarters. Deseed and finely chop a fresh red chili and sprinkle this over the mozzarella. Add a little seasoning and finish with a drizzle of extra virgin... read recipe

crostini - mixed herbs

Bread | serves 12

Get any mixture of soft herbs like fennel tops, green or purple basil, parsley, mint, chervil, thyme leaves, or sorrel and roughly chop them. Take 6 cherry tomatoes and halve them, then rub one of the halves into each of your hot crostini. Grate some pecorino... read recipe

crostini - pea and broad bean purée with pecorino

Bread | serves 12

In a mortar and pestle or a food processor, smash up a small handful of mint leaves with 2 good handfuls of freshly shelled peas and fava beans until they look like mushy peas. Add a large handful of freshly grated pecorino or Parmesan, then loosen with a... read recipe

crostini - prosciutto, figs and mint

Bread | serves 12

Get yourself 6 large ripe figs, 12 slices of prosciutto, and a small bunch of fresh mint. Tear the figs in half, then drape a piece of prosciutto over each of your hot crostini and squash a piece of fig on top. Finish with mint leaves and serve drizzled with... read recipe

crostini - tomato and olives

Bread | serves 12

Get yourself about 20 ripe cherry tomatoes, different colors if possible, and cut them into quarters. Remove the pits from a handful of good-quality black or green olives and chop them up. Toss in a bowl with the tomatoes, 2 or 3 glugs of extra virgin olive... read recipe

show more recipes

share this page

all bread

baby artichoke bruschetta
banana and honey bread
bruschetta
bruschetta, tomato and basil
crostini (small toasted bread)
crostini - buffalo mozzarella and chili
crostini - mixed herbs
crostini - pea and broad bean purée with pecorino
crostini - prosciutto, figs and mint
crostini - tomato and olives
crostini – greens
eggplant and mint bruschetta
eggy breakfast crumpets
navajo flatbreads
rolled bread of parma ham, nice cheese, egg and basil
latest member recipes
Cheese and Crackers
Added by beedee22
Fri 25 May 2012 @ 15:27
Olive Oil Bread
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:27
Mozzarella and Basil Bread
Added by Chef Fabrizio
Thu 24 May 2012 @ 05:22
Tangy Tamarind Tiger Prawns
Added by Mango Ginger
Wed 23 May 2012 @ 08:47

gardening articles

farm fresh eggs
farm fresh eggs
Added by LaTavolaMarche
Sun 20 May 2012 @ 17:01


see all articles

what's in season now

tomatoes
Jamie's in season calendar guide is a great way of knowing what would be good to cook right now. The calendar is based on UK seasonality.

calendar guide

all recipes quick links