Added by beedee22
Fri 25 May 2012 @ 15:27
In this recipe, you basically pickle the onions very quickly. Usually pickling is a lengthy process, but if you get the onions really finely sliced, the salt and vinegar get to penetrate them straight away. The main rule when you're making a salad with any... read recipe
Think of a frittata as a posh omelette. They're delicious hot, but just as good cold so you can even try popping a wedge in your lunchbox. Jamie's Top Tips Eggs do better with a gentler heat. Even though you're broiling the frittata to finish, make sure... read recipe