Light and tasty, this kebab recipe will give you a taste of summer even if it isn't quite warm enough to get the barbie out. The salsa works well with all kinds of chargrilled or barbecued meat. Jamie's Top Tips Skewers are a great way to cook tender,... read recipe
Everyone loves barbecued chicken. It's a feature of pretty much every barbecue all over the country. Here's how to make it crisp on the outside and cooked in the middle, just the way it should be. Jamie's top tips This marinade can be used on other lean... read recipe
A delicious chicken dish, marinated with Thai flavors and crisped up on the barbecue. Slash the chicken legs all over with a knife. Pick the cilantro leaves and put them to one side. Add the stalks to a food processor with the rest of the ingredients and... read recipe
I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini... read recipe
This is a great way to prepare chicken breasts. The texture of the crisp cooked prosciutto goes brilliantly with the tender chicken. Bashing the chicken out thinly before you start cooking means it cooks much faster than a regular chicken breast. If you can't... read recipe
This dish makes use of a tender, juicy Asian cabbage called bok choy, which is simple to cook and really tasty. You should be able to find bok choy (also known as pak choy, Chinese white cabbage or hakusai) in your local grocery story, but if not, a nice heart... read recipe
Preheat the oven to 375F, and find a snug-fitting pot for the chicken. Season it generously all over, and fry it in the butter and a little olive oil, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on... read recipe
Cut the chicken into 1-inch cubes and place in a bowl. Blanch the zucchini strips in salted boiling water for 30 seconds, then drain and allow to cool. Blitz all the marinade ingredients (except the olive oil) in a food processor, then loosen to a paste with... read recipe
This is a really popular curry dish that loads of people order from their local curry houses at the weekend. If you've ever thought of making it at home you may have been slightly mystified about how to make it taste so good, but have a go at this recipe and... read recipe
Jambalaya is a French word that means jumbled or mixed up, and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree, and risotto. Originally, any Louisiana critter unlucky enough to get caught... read recipe