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Chicken

chargrilled chicken kebabs

Chicken | serves 4

Light and tasty, this kebab recipe will give you a taste of summer even if it isn't quite warm enough to get the barbie out. The salsa works well with all kinds of chargrilled or barbecued meat. Jamie's Top Tips Skewers are a great way to cook tender,... read recipe

barbecued chicken

Chicken | serves 4

Everyone loves barbecued chicken. It's a feature of pretty much every barbecue all over the country. Here's how to make it crisp on the outside and cooked in the middle, just the way it should be. Jamie's top tips This marinade can be used on other lean... read recipe

barbecued thai chicken legs

Chicken | serves 4

A delicious chicken dish, marinated with Thai flavors and crisped up on the barbecue. Slash the chicken legs all over with a knife. Pick the cilantro leaves and put them to one side. Add the stalks to a food processor with the rest of the ingredients and... read recipe

chicken and mushroom pasta bake

Chicken

I remember meeting a lovely old couple outside my parents' pub and when they heard I was going to Italy they told me to make sure I cooked turkey tetrazzini - I hadn't a clue what they were talking about and then, by chance, I saw a recipe for chicken tetrazzini... read recipe

chicken breasts with crispy posh ham

Chicken | serves 2

This is a great way to prepare chicken breasts. The texture of the crisp cooked prosciutto goes brilliantly with the tender chicken. Bashing the chicken out thinly before you start cooking means it cooks much faster than a regular chicken breast. If you can't... read recipe

chicken chow mein

Chicken | serves 2

This dish makes use of a tender, juicy Asian cabbage called bok choy, which is simple to cook and really tasty. You should be able to find bok choy (also known as pak choy, Chinese white cabbage or hakusai) in your local grocery story, but if not, a nice heart... read recipe

chicken in milk

Chicken | serves 4

Preheat the oven to 375F, and find a snug-fitting pot for the chicken. Season it generously all over, and fry it in the butter and a little olive oil, turning the chicken to get an even color all over, until golden. Remove from the heat, put the chicken on... read recipe

chicken kebabs

Chicken | serves 6-8

Cut the chicken into 1-inch cubes and place in a bowl. Blanch the zucchini strips in salted boiling water for 30 seconds, then drain and allow to cool. Blitz all the marinade ingredients (except the olive oil) in a food processor, then loosen to a paste with... read recipe

chicken tikka masala

Chicken | serves 4

This is a really popular curry dish that loads of people order from their local curry houses at the weekend. If you've ever thought of making it at home you may have been slightly mystified about how to make it taste so good, but have a go at this recipe and... read recipe

chicken, sausage & shrimp jambalaya

Chicken | serves 8-10

Jambalaya is a French word that means “jumbled” or “mixed up,” and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree, and risotto. Originally, any Louisiana “critter” unlucky enough to get caught... read recipe

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all chicken

chargrilled chicken kebabs
barbecued chicken
barbecued thai chicken legs
chicken and mushroom pasta bake
chicken breasts with crispy posh ham
chicken chow mein
chicken in milk
chicken kebabs
chicken tikka masala
chicken, sausage & shrimp jambalaya
cornish cowboy pasties
crunchy garlic chicken
easy chicken stock
hunter's chicken stew (pollo alla cacciatora)
roast chicken with lemon and rosemary roast potatoes
roasted chicken breast with cherry tomatoes and asparagus
roasted chicken breast with creamy butternut squash and chilli
roasted chicken breast with lemony bombay potatoes
roasted chicken breast wrapped in pancetta with leeks and thyme
special chicken stew
super tasty spanish roast chicken
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