Melt 41/2 oz chocolate with the coffee, then pour into small ice-cube molds and freeze until hard. Take 6 small ovensafe 3-inch pastry rings, dariole molds or cappuccino cups and grease well with some butter. Place in the fridge while you make your sponge... read recipe
The nice thing about this recipe is that the fruit accompanying it can be varied - certain things work really well with chocolate, like oranges, clementines, apricots or cherries, so give them a try. Preheat your oven to 400°F. Firstly zest 3 of your oranges,... read recipe
Break the biscuits into small pieces directly into a large bowl. Add the pecans, pistachio nuts and cherries and mix together. Put the rest of the ingredients into a separate, heatproof bowl and put on a low heat over a pan of simmering water until the butter... read recipe