daily recipe rss
Added by beedee22
Fri 25 May 2012 @ 15:27
main courses recipes
chargrilled chicken kebabs
| serves 4Light and tasty, this kebab recipe will give you a taste of summer even if it isn't quite warm enough to get the barbie out. The salsa works well with all kinds of chargrilled or barbecued meat. Jamie's Top Tips Skewers are a great way to cook tender,... read recipe
1 steak 2 sauces
| serves 4As a lover of good steak, I had quite a few conversations with people in LA about how they liked to eat theirs. This dish is a result of me soaking up all those vibes. I'm pairing a cooked sauce, made with peanuts and spices, with a fresh green salsa that... read recipe
a cracking burger
There's nothing better than a home-made burger. Everyone loves them, they're easy to make and, if made with quality, fresh ingredients (and not overladen with greasy stuff), they certainly don't have to be unhealthy, especially if served with a salad. Once... read recipe
Andy the gasman's stew
| serves 4You might have heard me talking about my mate Andy the Gasman - he's the one who didn't ever want to use his oven as he thought it might devalue the price of his house, so he left it in its plastic wrapper! Five years on and nothing's changed, but I wanted... read recipe
apple and walnut risotto with gorgonzola
| serves 8This is like a Waldorf salad! The combo of strong cheese with apples and walnuts just works. If you can get hold of quality gorgonzola, please do - the sweetness of the apples really offsets it. I've used marjoram here, but thyme works just as well. First... read recipe
artichoke risotto
| serves 6Even though artichokes are a really everyday ingredient in Italy, in the UK and US they do feel very luxurious. This is a basic risotto bianco with very thinly sliced artichokes added to it, which give it a wonderful perfume. You need small artichokes for... read recipe
asparagus, mint and lemon risotto
| serves 8This is such a simple, clean and delicious risotto. When buying asparagus, have a look around because there are lots of varieties available now - purple-tipped, white, thin straggly Japanese, wild Spanish and dozens of good English. In this recipe, the stalks... read recipe
awesome spinach and ricotta cannelloni
| serves 4This is such wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to make sure of is that you fill the cannelloni well with the... read recipe
baked mushrooms stuffed with ricotta
| serves 4This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello, cremini, or field mushrooms will work... read recipe
baked organic orecchiette with mozzarella, tomatoes, garlic and fresh basil
| serves 4This pasta dish is loved all over Italy. It is eaten by families at gatherings or celebrations and is also something the monks I visited at the Abbazia di Farfa, just outside Rome, have every Sunday as a special lunch. I'm pleased to say my faith in this dish... read recipe
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