Aioli is a lovely fragrant and pungent type of mayonnaise - and the great thing is that you can take the flavor in any direction - try adding some pounded or chopped basil, fennel tops, dill or roasted nuts. It's also great flavored with lemon zest and juice.... read recipe
A fantastically simple asparagus soup, puréed till it's silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toast makes it for me, but of course you don't have to serve... read recipe
This cheeky little version of eggy bread is one of my favorite breakfasts - particularly if I've got a hangover! Brown sauce is great with the eggs but maple syrup is fantastic with the bacon, so take your pick. I got the idea of adding some chili from a... read recipe
Omelets are tasty and super-quick to knock together. A simple omelet is delicious, whether you're eating it for breakfast, lunch, or even dinner on those nights when you don't want to be in the kitchen for long. To make your simple, basic omelet Crack... read recipe
Fried eggs are delicious and simple. There are different ways in which to fry them but this is my favorite method. You want this to be a gentle method of cooking - if the oil gets too hot too fast, you'll end up with crispy, bubbly eggs, when you want them... read recipe