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Added by beedee22
Fri 25 May 2012 @ 15:27
Food Revolution recipes
all-american pancakes
Pastry & cake | serves 4 (makes 8 pancakes)You don't need to visit your local diner or pancake house to enjoy a great weekend breakfast treat. This is the simplest and easiest recipe to remember and works brilliantly every time. It's all made in one bowl too, which means less washing up - always a... read recipe
baked ziti with classic tomato sauce
Pasta | serves 4This simple baked pasta makes the perfect family meal. Just remember not to overcook the pasta - it's going to carry on cooking in the oven so it's best to under cook it a tiny bit. Jamie's top tips Always remember to salt your cooking water - pasta... read recipe
everyday green chopped salad
Vegetarian | serves 4Chopped salads are incredibly simple to make, you have to give them a go. If nothing else, they can offer you some chopping practice, so why not make something tasty while you're practicing your knife skills? Anyone can make these salads, just make sure you... read recipe
simplest fruit salad
Fruit | serves 4This is a very simple and delicious recipe. Start with the freshest fruit you can find and you'll wonder why you don't make this everyday! 1. Stir the yogurt and honey together in a small bowl. 2. Top and tail the oranges. Stand them up on a cutting... read recipe
sloppy joe
Beef | serves 4Sloppy Joe is an all-American classic, and here's one you can easily make yourself at home. It won't take you long and you'll know exactly what's in it. Jamie's top tips Look out for ground beef with around 10% fat - if buying turkey, try to buy the... read recipe
steak and salsa verde
Beef | serves 4If you love to eat steak, here's a great way to take it up a few notches - the combination of beef and salsa verde is so good you really can't beat it. Make sure you choose good-quality meat and you can't go wrong. Jamie's top tips Make sure your meat... read recipe
sunny side-up eggs
Egg | serves 4Fried eggs are delicious and simple. There are different ways in which to fry them but this is my favorite method. You want this to be a gentle method of cooking - if the oil gets too hot too fast, you'll end up with crispy, bubbly eggs, when you want them... read recipe
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all food revolution recipes
baked ziti with classic tomato sauce
everyday green chopped salad
simplest fruit salad
sloppy joe
steak and salsa verde
sunny side-up eggs
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