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Added by beedee22
Fri 25 May 2012 @ 15:27
Lamb
best lamb cutlets with a special basil sauce
LambThis dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like Trumpet Royale, chanterelles and porcini or more readily available farmed mushrooms like shiitake, chestnut or oyster, as... read recipe
best lamb cutlets with special basil sauce
Lamb | serves 4This dish is fantastic and you can literally have it ready in just over 5 minutes. Use either wild mushrooms that are in season, like Trumpet Royale, chanterelles and porcini or more readily available farmed mushrooms like shiitake, chestnut or oyster, as... read recipe
dark, sticky stew
Lamb | serves 6Preheat your oven to 350°F. Put your lamb into a bowl and season well with a good pinch of salt and pepper. Finely chop your rosemary leaves and add to the bowl with the flour. Mix around so that the meat is completely covered. Fry the lamb in a couple of... read recipe
incredible roasted shoulder of lamb with smashed veg and greens
Lamb | serves 6In this recipe I'm going to show you how utterly incredible a slow-roasted shoulder of lamb can be. In exchange I'd like you to buy quality local lamb that's had the appropriate amount of hanging time. I'm going to let the meat speak for itself and not add... read recipe
lamb kebabs
Lamb | serves 6-8First bash up all the spices with a mortar and pestle until fine, then mix with the oil to make a thick marinade paste. Put the lamb pieces in a bowl and cover with the marinade. Refrigerate for half an hour to an hour. Then, using the rosemary sticks or skewers,... read recipe
leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)
LambRoasting a leg of lamb is still one of the most nostalgic times for me. A thousand pictures go through my head just thinking about my old man slicing lamb on a Sunday. This brilliant roast lamb dish uses Italian staples to make a delicious stuffing - it's... read recipe
moroccan lamb stew
Lamb | serves 4Preheat the oven to 375°F. Pound up your cumin, coriander and fennel seeds with the dried chillies, rosemary, ginger and a pinch of salt and pepper with a mortar and pestle, stirring in a couple of tablespoons of olive oil. Smear half of this marinade over... read recipe
pan-baked lamb with eggplant, tomatoes, olives, garlic and mint oil
Lamb | serves 4Preheat the oven to 400oF. Criss-cross the fat on the lambthis will help it render and become nice and crisp. Place to one side. Slice your eggplant crossways into 1-inch thick pieces and cut your tomatoes in half. Lightly brush your eggplant slices all... read recipe
pan-seared venison loin with blueberries, shallots and red wine
Lamb | serves 4Bash up the thyme and juniper berries with a mortar and pestle with a really good pinch of salt and pepper. If you haven't got a mortar and pestle, use the end of a rolling pin and a metal bowl. Loosen with 3 good glugs of olive oil. Pat the venison dry with... read recipe
pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
Lamb | serves 4-6This is a recipe inspired by my having a shoulder of lamb, butternut squash and some red onions all waiting to be used! No quaint story to tell but it did taste bloomin' lovely. Preheat the oven to 375°F. Lay out your shoulder of lamb. What you want... read recipe
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all lamb
best lamb cutlets with special basil sauce
dark, sticky stew
incredible roasted shoulder of lamb with smashed veg and greens
lamb kebabs
leg of lamb stuffed with olives, bread, pinenuts and herbs (cosciotto d'agnello ripieno di olive, pane, pinoli e erbe aromatiche)
moroccan lamb stew
pan-baked lamb with eggplant, tomatoes, olives, garlic and mint oil
pan-seared venison loin with blueberries, shallots and red wine
pot-roasted shoulder of lamb with roasted butternut squash and sweet red onions
roast leg of lamb with eggplant and onions
slow-cooked shoulder of lamb with roasted vegetables
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