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Added by beedee22
Fri 25 May 2012 @ 15:27
Baking recipes
baked mushrooms stuffed with ricotta
Vegetarian | serves 4This is an incredible version of the old classic we've all tried at some point. You can use one type of mushroom or a mixture, but you will need ones which have a good cap to hold the ricotta filling. Small Portobello, cremini, or field mushrooms will work... read recipe
baked ziti with classic tomato sauce
Pasta | serves 4This simple baked pasta makes the perfect family meal. Just remember not to overcook the pasta - it's going to carry on cooking in the oven so it's best to under cook it a tiny bit. Jamie's top tips Always remember to salt your cooking water - pasta... read recipe
awesome spinach and ricotta cannelloni
Pasta | serves 4This is such wonderfully light and super-tasty cannelloni, and again I've avoided making the frustrating, painstaking béchamel sauce and given you a much tastier and simpler version. All you need to make sure of is that you fill the cannelloni well with the... read recipe
Garlic, thyme and anchovy baked potatoes
Other | serves 8Everyone loves a baked potato and this is one of the tastiest ways to make them. Slice, fill, then fit them back together. Pound the garlic and butter in a pestle and mortar until smooth. Season the garlic butter well with lots of pepper but just a little... read recipe
chocolate cookies with soft chocolate centers
Chocolate | serves 30This is a great recipe to make with kids, as it's very simple and good fun putting the top circle over the chocolate and squashing the edges gently together to stop the chocolate from escaping when it cooks. This is quite a dry mixture, but don't worry, the... read recipe
chocolate clafoutis with caramelized oranges
ChocolateThe nice thing about this recipe is that the fruit accompanying it can be varied - certain things work really well with chocolate, like oranges, clementines, apricots or cherries, so give them a try. Preheat your oven to 400°F. Firstly zest 3 of your oranges,... read recipe
Cornish cowboy pasties
Chicken | serves 8Marcy Tatarka, an absolutely lovely cook I met in Wyoming, was full of all sorts of local food knowledge. She told me that people in this part of America are really into their pasties! Turns out that in the 1920s and '30s, miners from Cornwall came over to... read recipe
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chocolate cookies with soft chocolate centers
chocolate clafoutis with caramelized oranges
Garlic, thyme and anchovy baked potatoes
baked ziti with classic tomato sauce
awesome spinach and ricotta cannelloni
baked mushrooms stuffed with ricotta
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