In the UK we love our bangers and mash, don't we, and you'll find that this dish is fairly similar but with rice and Louisiana gravy. It pushes similar buttons, and it has the added advantage of extra spices, and it also reminds me of a kinda Italian peperonata. But, let's be honest, beautiful sausages in a lovely stew are a winning combo in any country. In the spirit of Cajun cooking, this is a simple one-pan dish, perfect whether you're at home or cooking outdoors. Give this a try and you'll love it.
Nutritional Information - Amount per serving:
- Calories 118kcal
- Carbs 18.3g
- Sugar 7.5g
- Fat 2.0g
- Saturates 1.0g
- Protein 6.2g
This recipe is from:
BUYING SUSTAINABLY SOURCED FISH
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