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Added by beedee22
Fri 25 May 2012 @ 15:27
Seafood
chicken, sausage & shrimp jambalaya
Seafood | serves 8-10Jambalaya is a French word that means jumbled or mixed up, and I have no doubt that the philosophy and heart of this recipe come from a similar place to paella, kedgeree, and risotto. Originally, any Louisiana critter unlucky enough to get caught... read recipe
grandad kenβs crispy grilled trout with parsley and lemon
SeafoodMy granddad used to take me fishing when I was about six years old. He has sadly passed away, but the one thing I thank him for is teaching me not to be scared of bones when eating fish. Preheat your broiler to full whack. Slash each trout with a knife,... read recipe
oysters with chilli, ginger and rice wine vinegar
SeafoodFinely grate ½ a thumb-sized piece of peeled ginger and mix with 6 tablespoons of rice wine vinegar, 1 finely chopped and deseeded red chili and a little finely sliced fresh cilantro. Stir in a teaspoon of sugar until dissolved. Serve in a dish with the oysters. read recipe
seafood risotto (risotto ai frutti di mare)
SeafoodThis risotto is something very special. You will need a mixture of seafood - try red mullet, monkfish, bream, John Dory, cod, mussels, clams, shrimp, and a little sliced squid. You can either use bought fish stock to make this risotto or you can have a go... read recipe
southern indian crab curry
Seafood | serves 46If you fancy a really different, quick and tasty treat, you must have a go at this curry. I've included a whole array of different spices, yet they're so light and fragrant that you still get to appreciate the lovely sweet crab. And by using the brown meat... read recipe
the best tempura lobster with dipping sauce
Seafood | serves 4Tempura is a crisp batter which originated from Portuguese settlers in Japan and has become a part of Japanese culture. It's great for battering fish, shellfish and vegetables. In Japan there are lots of tempura restaurants where everyone sits behind a bar... read recipe
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grandad kenβs crispy grilled trout with parsley and lemon
oysters with chilli, ginger and rice wine vinegar
seafood risotto (risotto ai frutti di mare)
southern indian crab curry
the best tempura lobster with dipping sauce
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