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Soup

altamura pea soup

Soup | serves 4

When I was in Altamura, in Puglia, I worked with a family of bakers who all lived in the same big house. Each part of the family had its own living-room and kitchen. I went back home with them one day and four different families were cooking four different... read recipe

bread and tomato soup

Soup | serves 4

This Tuscan soup is delicious - it's a soup everyone should try. Just thinking of it makes me salivate! It's a family-friendly soup - babies and grandparents (both without teeth!) can eat it with gusto. I've added roasted cherry tomatoes to my recipe but it... read recipe

corn chowder

Soup | serves 4

Corn chowder is one of the ultimate comfort foods - I love it and it's much easier than you think to make. You can adapt chowders and add all sorts of things from crab meat to smoked fish - the idea is really to be as hearty as possible. Jamie's Top Tips Frozen... read recipe

creamy asparagus soup with a poached egg on toast

Soup | serves 8

A fantastically simple asparagus soup, puréed till it's silky smooth, is always a winner. Delicious eaten hot (or cold on really hot days with the help of a little lemon juice). The poached egg on toast makes it for me, but of course you don't have to serve... read recipe

early autumn minestrone (minestrone d'inizio autunno)

Soup

Add your fresh or dried and soaked beans to a pan of water with the bay leaf, squashed tomato, and potato - this will help to flavor the beans and soften their skins. Cook until tender - check by tasting. They must be soft. Dried beans can take up to an hour,... read recipe

english onion soup with sage and cheddar

Soup | serves 8

There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately I only ever get to make it in the restaurant or for myself as the missus thinks she's allergic to onions. (She's not, because I whiz them up into... read recipe

feel good chicken broth

Soup

When I was young and felt unwell with a cold or a headache, my mum would make this soup to help me feel better. It used to make me feel like a million dollars after I'd eaten it. It's probably one of the simplest soups to make because it just involves slowly... read recipe

italian bread and cabbage soup with sage butter

Soup | serves 8

This scrumptious, thick bread soup is about playing up the cabbage family - the king of winter veg. It's layered like a lasagne, with grilled bread and cabbage in stock, and as it cooks it plumps up a bit like bread-and-butter pudding. Fontina cheese is available... read recipe

party squash soup

Soup

I like to think of this as a happy soup. The amazing heat from the chile will really get your endorphins going and the rice is so comforting. It's just what you need in the cold winter months. The secret to making it so good is to really work the seasoning... read recipe

roasted sweet garlic, bread and almond soup

Soup | serves 6

I'm not quite sure where I got the inspiration for this recipe — I think it was actually when I was making bread one day and I incorporated some really sweet caramelized garlic and almonds into a focaccia. There's a slightly Spanish feel to the main ingredients... read recipe

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all soup

altamura pea soup
bread and tomato soup
corn chowder
creamy asparagus soup with a poached egg on toast
early autumn minestrone (minestrone d'inizio autunno)
english onion soup with sage and cheddar
feel good chicken broth
italian bread and cabbage soup with sage butter
party squash soup
roasted sweet garlic, bread and almond soup
spicy parsnip soup
spring minestrone
the real mushroom soup
tomato soup
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