daily recipe rss
english onion soup with sage and cheddar
There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately...
Read more
There's something so incredibly humble about onion soup. It's absolutely one of my favorites but unfortunately...
Read more
Plz can someone tell me how long it takes to make and to prepare! I'm currently learning about soup in my food lessons and I need to make my own. It has to be quick and simple and I only have one chance plz leave a comment for me plz say "to pippin01234...." Thanks guys. YOU ROCK!!
Awww this is delicious! Well it does look like dog food but never mind, just add the egg and shovel it in, the flavors are amazing!!
Wow, just made this for Saturday lunch and it is fantastic! I could not find a really good chorizo in my town today, so I used a chicken chorizo type sausage. Do to the lack of tasty chorizo I also added 1/2tsp of smoked paprika.
<br /> I cook this soup (in Spain we call potaje) without any chorizo or jamon. I add two coffee spoons of a good Spanish sweet paprika. What's more you don't need the chiken stock. Instead, add the same quantity of water and when finish the potaje (one minute before put a table spoon of vinegar).<br /> It's better to make the soup the day before eating. It will be more tasty. <br />
Thank you Jaime, almost like my mum soup. Chickpeas are a value protein source. Even chickpeas are a very Moorish dish in Spain the tradition to cook with chickpeas still very strong not like in another European countries that years ago considered the chickpea like a meal for the "poors". Chickpeas are in one of the iconic Spanish dish, the Spanish Stew "cocido"
Just made this soup and waiting for the hubby to get home so we can tuck in! Been tasting along the way and the flavor is phenomenal but like 'ken tan' mine has no color or as much thickness in the photo!? Too much stock or too much blending, although it was watery before blending!!!!!!!!
Was really Yummy. Only had half the amount of spinach so was a bit watery but that was fine because it is really filling and the 'watery' bit actually tasted really really nice. Made the house smell SO GOOD
This soup is frikking delicious, I add a rather healthy sized glass of sweet sherry to it aswell, and on day 1 its great, day 2 its sexy and by the third day of the flavors all deepening its downright bowl-lickable. Thumbs up from me and the ex hubby.
this is soup. very nice tasty! very strong flavour! but no colour! it is dark green! blend too much???
Gonna give it a whirl this afternoon J
I just made this soup - I'd almost say that it was a bit too salty with the Chorizo and the procuitto.<br /> <br /> I think I'd only put in the chorizo next time!<br /> <br /> The egg really did make it taste that little bit cool!
Fantastic!!!
Loved it! Made it for a main tonight with a dollop of marscapone and loadsa black pepper, top dollar.
I've added some cumin, rosemary and chili to it, to make it a bit more spicy.
I always use half of the spinach and add some more eggs as well!
Hope you enjoy this lovely Jamie recepe with an extra touch.
cheers!
Don't waste your money on Pata Negra ham for this as the taste of the Chorizo is going to kill its subtlety!! - some ordinary Serrano / Jamon del Pais will do fine. Save your pata negra to have as a nice tapa first with some bread rubbed with tomato and oil.
The house smells fantastic.
thank you for the recipe.
It turn out to be very tasty. although I did make same changes. I put twice as much of chorizo, 1 1/2 cloves of garlic, 1 big can of dice tomatoes (986ml), 3 stick of celery, I didn't need to add salt and paper and I add 3 eggs at the end.
You were right Jamie," it actually adds a lovely richness to it".
i must have very different taste buds from everyone else as i thought this soup was awful. when it was made i thought there must have been a misprint with the amount of spinach as it did seem to be an awful lot, but obviously just my pallete as everyone else seem to think it's great. no worries better luck with the next recipe
i made this soup last nite for dinner it was so good, i did chicken out of putting the egg
on top, but next time i will try it. also no need for bread its tres filling
I'm not big on soup, but this one is realy very tasty!
Just made this soup on the off chance... and Its amazing! My boyfriend cant get enough of it. Thank you!
its a great soup for the indian palet, i tried this an it rocks, Thanks Bud
Perfect soup for winter - rich and tasty. I think I include it into my menu for good!
We've recently moved to Spain and I was after a good Spanish receipe so when I found this I had to try it! It was gorgeous, my husband wont stop saying how nice it is!!! Will definatley do it again!
Thank you so much!
I make soup EVERY Sunday to eat on Monday. This looks like a good one and a little different from those I already make. keep up the best of work. Deb
its very testy
Did you use Spanish Chorizo or Mexican? Want to really try this but the two are quite different - I live in Mexico but chorizo from Spain is available.