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How To Make Scones | Jamie Oliver | AD

11th Jun 2017 11:00 More
Crumbly, rustic, simple fruit scones served with a dollop of clotted cream and strawberry jam. So wonderfully British, so delicious, the taste of Summer! This is a paid ad.

NB. The edit gremlins are back and somewhere along the lines the 2 eggs that should have been added with the milk are missing!! Or you can add 150ml of milk if you don't want to add eggs. Check out full recipe here. www.jamieoliver.com/recipes/fruit-recipes/crumbliest-scones/

Top tip - make an extra big batch and freeze the cut out dough. Then whenever you’re feeling peckish pop in the oven and cook until golden and warm.

For more information on the Jamie Oliver bakeware featured in this video click here:
jamieol.com/bake06

Links from the video:

Basic Bread | jamieol.com/basicbread
Chocolate Cake | jamieol.com/ChocoCakeFT
Lemon Sponge | jamieol.com/LemonSponge


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For more nutrition info, click here: jamieol.com/Nutrition

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