US

Wed 30 Nov 2011 @ 10:11

How to roll an arctic roll, Jamie's Great Britain

share sv_share sv_share shared_1 shared2 twitter

"jamie's great britain" videos

How to roll an arctic roll, Jamie's Great Britain
7:22s
How to prepare a lobster, Jamie's Great Britain
5:01s
How to joint a rabbit, Jamie's Great Britain
8:06s
How to prepare a crab, Jamie's Great Britain
10:59s
How to assemble a summer pudding, Jamie's Great Britain
2:54s
How to bone and butterfly a leg of lamb
8:48s
How to parcel up a Clootie dumpling, Jamie's Great Britain
5:47s
How to assemble a summer pudding, Jamie's Great Britain
4:35s
How to cut fruit and veg into matchsticks, Jamie's Great Britain
6:06s
How to sterilise jars, Jamie's Great Britain
2:41s
How to prepare Dover sole, Jamie's Great Britain
4:38s
How to assemble scotch eggs, Jamie's Great Britain
4:34s
How to shuck oysters, Jamie's Great Britain
6:01s
How to prepare a partridge, Jamie's Great Britain
4:41s
How to butterfly prawns, Jamie's Great Britain
4:45s
How to prepare skate wings, Jamie's Great Britain
2:55s
An outake from Jamie's Great Britain featuring Jamie preparing and cooking roast beef in Yorkshire.
6:33s
Jamie sharing some fantastic flavour combos - excellent for jazzing up slow-cook joints of meat.
5:37s
Jamie shows us how to butcher a lamb, showing us all the cuts available.
2:06s
Jamie shows us how to make traditional Welsh cakes with his own little twist.
5:33s