Pan fried scallops: Natalie Coleman

Pan fried scallops: Natalie Coleman

7:06 Fish & seafood
Natalie Coleman, UK Masterchef winner 2013 has got a sweet and fresh scallop recipe with a simple and clean sauce vierge... all served in the scallop shells on a bed of rock salt. It’s absolutely delicious!

 
More Less
Published: 29 Nov 2014

Fish & seafood


Load More