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Pancetta, Pea & Mint Farfalle | Gennaro Contaldo

17th Mar 2015 19:00 More
Gennaro’s celebrating St Patrick's Day with a tasty pasta recipe. Fresh, sweet peas, garden mint, finely sliced Italian bacon and delicate farfalle tossed together with a good squeeze of lemon and a grating of parmesan. So delicious and so easy, Gennaro’s only gone and done it again!
Let us know what you think of this recipe in the comments box below and if you want more dishes from the don of Italian cooking check out his channel: jamieol.com/dxTEOY
This and loads more recipes are available in Gennaro’s book Let’s Cook Italian: jamieol.com/V3vcNh

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